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Xiao Chun's BBQ (Gaoming Branch)

Barbecue · ⭐ 4.6

Units 3-101, 2-102, 1-102, and Room 102, 1st Floor, Building 6, Gaoming Residential Complex, Heping Street

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Shredded Beef Jerky

  Shredded beef jerky is made from premium beef tendon, marinated and dried to create a chewy, savory snack with a slightly sweet finish.
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  Charcoal-Grilled Pigskin

  A dish made by grilling pork skin over charcoal, resulting in a crispy exterior and tender interior.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Salt-Baked Large Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Tripe

  Offal dish made from pig stomach and intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and chili.
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  Sauce-Mixed Goose Eggs

  A cold dish made by mixing fresh goose eggs with soy sauce, sesame oil, and garlic for a savory and smooth flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Black Pepper Beef Skewers

  Grilled beef cubes marinated in black pepper sauce, served on skewers with vegetables for a rich, savory flavor.

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