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Tiantian Xian Barbecue

Barbecue · ⭐ 3.6

Near Delilai Department Store, Yidong Avenue, Sanshan

Dishes

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  Braised Peanuts and Edamame

  A Chinese cold dish made by slow-cooking peanuts and edamame with spices and seasonings, resulting in a rich, savory flavor.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Charcoal-Grilled Intestine Skewers

  A Chinese snack made by grilling pork intestines over charcoal, resulting in a savory and smoky flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Charcoal-Grilled Pig Brain in Foil

  A dish featuring tender pig brain grilled in foil over charcoal, delivering a rich and savory flavor.
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  Garlic Tofu Cubes

  A classic Chinese dish made with tofu cubes stir-fried with garlic, offering a savory and aromatic flavor.

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