Lao Si Sichuan Cuisine (Tongjie Road Branch)
Sichuan cuisine · ⭐ 3.5
Shop No. 107, Minzhi Subdistrict Office Building (opposite Weiyi Marble)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Minzhi Subdistrict Office Building (opposite Weiyi Marble). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Sichuan Pork Rice Bowl, Youxian Tofu Rice Bowl, Pickled Vegetable and Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 107, Minzhi Subdistrict Office Building (opposite Weiyi Marble)
- Popular dishes: Cabbage Sichuan Pork Rice Bowl, Youxian Tofu Rice Bowl, Pickled Vegetable and Pork Rice Bowl, Minced Pork with Eggplant Rice Bowl, Bitter Melon and Egg Rice Bowl
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Dishes
Cabbage Sichuan Pork Rice BowlSichuan-style pork stir-fried with cabbage and served over rice, offering a savory and aromatic dish.
Youxian Tofu Rice BowlA rice bowl dish featuring Youxian tofu, stir-fried with minced meat and green peppers, served over steamed rice.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Bitter Melon and Egg Rice BowlStir-fried bitter melon and eggs served over rice, offering a refreshing and savory dish.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Garlic Stir-fried Shanghai GreensA classic Chinese home-style dish made with fresh Shanghai greens and garlic, stir-fried quickly to retain crispness and flavor.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.