Xi You Mi Sweet Kitchen (Wood Street Store)
韩式料理 · ⭐ 4.4
No. 51-1, Muchai Street, Tiedong Subdistrict (main entrance of Northeast Agricultural University, ground-floor commercial space in Xiangmu Community)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 51-1, Muchai Street, Tiedong Subdistrict (main entrance of Northeast Agricultural University, ground-floor commercial space in Xiangmu Community). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pizza, Sichuan Boiled Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.4
- Address: No. 51-1, Muchai Street, Tiedong Subdistrict (main entrance of Northeast Agricultural University, ground-floor commercial space in Xiangmu Community)
- Popular dishes: Cold Noodles, Pizza, Sichuan Boiled Fish, Fried Chicken, Tomato Beef Spaghetti
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Tomato Beef SpaghettiA hearty dish featuring tender beef and rich tomato sauce served over spaghetti.
Super Fruit TeaSuper fruit tea is made by mixing fresh fruits like apples, oranges, strawberries, and kiwis with black or green tea, served over ice or cold-brewed. Fruit slices are steeped with tea leaves and can be sweetened with honey or syrup to taste.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Small Potato in Bento BoxA simple and flavorful dish of small potatoes stir-fried with vegetables, commonly served in a bento box.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.