富贵墟·糟粕醋生料·牛肉·海鲜火锅(万象九宜城店)
Hot pot · ⭐ 4.7
Shop A120, Level 1, Wanxiang Jiuyi City, No. 378, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A120, Level 1, Wanxiang Jiuyi City, No. 378, Gongye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arrogant Lemon, Black Ink Squid and Pork Meatballs, Small Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shop A120, Level 1, Wanxiang Jiuyi City, No. 378, Gongye Road
- Popular dishes: Arrogant Lemon, Black Ink Squid and Pork Meatballs, Small Cuttlefish, Elastic Shrimp Paste, Fresh Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arrogant LemonA refreshing drink made with fresh lemon, honey, and mint, served chilled. Known for its bold flavor and vibrant acidity.
Black Ink Squid and Pork MeatballsFresh pork and squid ink meatballs, hand-formed and boiled, offering a unique taste and striking black color.
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Elastic Shrimp PasteElastic shrimp paste made from fresh shrimp, hand-pounded into a smooth paste with egg white and starch, resulting in a tender and bouncy texture when cooked.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hainan Sour Rice Vinegar DishA traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
Custard Yolk Beef MeatballsBeef meatballs stuffed with creamy salted egg yolk, deep-fried to golden crispiness, offering a rich and savory flavor.
Beef Brisket FatBeef brisket fat is the fat extracted from the beef chest area, obtained by slow simmering. Mainly made from fatty parts of the beef brisket, it is rendered through low-heat cooking to produce clear oil used for flavor enhancement or cooking.
Juicy Beef RollsTender beef slices marinated and stir-fried with vegetables for a rich, savory flavor.
Sour Vinegar SoupSuo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
Mixed Pork OffalA Chinese home-style dish made with mixed pork offal such as heart, liver, and intestines, stir-fried with aromatics and seasonings for a savory flavor.