Home Hunan Cuisine (Kangqiao Store)
Hunan cuisine · ⭐ 4.0
No. 1119 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1119 Kangqiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Chicken Offal, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1119 Kangqiao Road
- Popular dishes: Stir-Fried Pork, Stir-Fried Chicken Offal, Spicy Frog Legs in Dry Pot, Pan-fried Pork Ribs, Pan-fried Duck Heads
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pan-fried Pork RibsA dish of pork ribs stir-fried in a flat pan with vegetables, known for its crispy texture and spicy flavor.
Pan-fried Duck HeadsFlat-pan duck heads is a dish featuring duck heads as the main ingredient. After marinating, the duck heads are pan-fried in a flat-bottomed skillet until golden and crispy, then cooked with spices and seasonings.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Sizzling Shredded CabbageA dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Reviews
- blossom_nigellaThe grilled fish was so good — crispy on the outside, super tender inside, and the spicy flavor really soaked into the meat. Every bite had layers of taste, super flavorful. The veggies on the side had soaked up all the sauce, which was honestly the best part. Their house-made ice jelly was bouncy and not too sweet, and after all that spice it was perfect for cooling things down. The place was clean and tidy, wooden tables and chairs with warm lighting, really nice vibe. Service was great too — when we ordered they actually asked about our spice preference. Whole experience was really comfortable, would come back.
