Li Ji Steamed Buns (Yinzhou District, Ningbo Branch)
小吃快餐 · ⭐ 3.4
No. A6, Gejia New Village, Caichang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A6, Gejia New Village, Caichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 特色锅贴, Delicious Savory Tofu Brain, Delicious Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. A6, Gejia New Village, Caichang Road
- Popular dishes: 特色锅贴, Delicious Savory Tofu Brain, Delicious Seaweed Soup, Old Shanghai Scallion Oil Flatbread, Celery and Pork Dumplings
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Dishes
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Delicious Savory Tofu BrainA savory tofu dish made with soft tofu, seasoned with soy sauce, shrimp powder, and green onions for a rich, comforting flavor.
Delicious Seaweed SoupA refreshing soup made with fresh seaweed, tofu, egg, and scallions, known for its light and savory flavor.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pan-Fried Dumplings with Steamed DumplingsA Chinese dim sum dish combining pan-fried dumplings and steamed dumplings, featuring a crispy exterior and tender, juicy filling.
Sweet Soy MilkA rich and sweet soy milk made from high-quality soybeans, smooth and nutritious, perfect for breakfast.
Sesame Oil Pickled Mustard GreensA cold dish made by mixing pickled mustard greens with sesame oil, garlic, and seasonings. Crisp texture and rich aroma make it a popular side dish or appetizer.