Wang Po Shrimp
Hot pot · ⭐ 3.7
No. 18, Gaosi Road, Suncun, Gaoliying Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Gaosi Road, Suncun, Gaoliying Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wang Po's Large Shrimp, Freshly Fried Small Buns, Premium Small Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 18, Gaosi Road, Suncun, Gaoliying Town
- Popular dishes: Wang Po's Large Shrimp, Freshly Fried Small Buns, Premium Small Pot Shrimp, Beef Rib, Tomato-Flavored Big Pot Shrimp
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Dishes
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Freshly Fried Small BunsFreshly fried small buns are made from flour and yeast, fermented into small dough balls, then deep-fried until golden and crispy. No extra seasonings are added—flavor comes from the dough itself and the frying process.
Premium Small Pot ShrimpFresh river shrimp cooked in a small pot with garlic, ginger, and chili for a rich, spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tomato-Flavored Big Pot ShrimpTomato-Flavored Big Pot Shrimp is a dish made with large shrimp, tomato sauce, and various seasonings. The shrimp is tender, with a rich texture, and the sweet and sour flavor of the tomato sauce perfectly complements the freshness of the shrimp.
Tofu NoodlesDou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Fish and Shrimp TogetherFish and shrimp together is a dish made with fresh fish meat and shrimp as the main ingredients, usually prepared by steaming, stir-frying, or boiling. The texture is tender and the taste is light, suitable for people who like seafood flavor.