Xiaoshuai · Baiyun Airport Terminal 2 Branch
小吃快餐 · ⭐ 4.5
East Five-Finger Concourse E53D36, International Secure Area, Terminal 2, Guangzhou Baiyun International Airport, Airport Avenue, Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Five-Finger Concourse E53D36, International Secure Area, Terminal 2, Guangzhou Baiyun International Airport, Airport Avenue, Huadong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Dumplings, Freshly Ground Rich Soy Milk, Rice Noodle and Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: East Five-Finger Concourse E53D36, International Secure Area, Terminal 2, Guangzhou Baiyun International Airport, Airport Avenue, Huadong Town
- Popular dishes: Dry-Mixed Dumplings, Freshly Ground Rich Soy Milk, Rice Noodle and Lamb Soup, Roujiamo, Braised Beef in Flatbread
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Dishes
Dry-Mixed DumplingsA Chinese snack featuring tender dumplings tossed in a savory sauce with herbs and seasonings.
Freshly Ground Rich Soy MilkFreshly ground rich soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without any additives to preserve natural flavor and nutrients.
Rice Noodle and Lamb SoupA hearty soup made with lamb and rice noodles, simmered slowly to create a rich, savory broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Beef in FlatbreadLazhi beef sandwich: minced tender beef stuffed into crispy baked flatbread. Ingredients include beef, flour, scallions, ginger, garlic, star anise, cinnamon, and other spices. Beef is slowly stewed with spices until tender, then placed in broken or sliced flatbread with broth for a rich, flavorful dish.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Soup DumplingsFresh soup dumplings are filled with pork and shrimp, steamed or boiled in a clear broth, served with green onions and cilantro for a delicate, savory taste.
Sesame Sauce Tofu Skin RollA cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.