Diao Zui Ba Chongqing Noodles and Rice Noodles (Shixia Branch)
小吃快餐 · ⭐ 4.1
Building 312, Shixia Dongcun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 312, Shixia Dongcun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish and Sauerkraut, Beef Tripe Noodle Soup, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 312, Shixia Dongcun
- Popular dishes: Pickled Radish and Sauerkraut, Beef Tripe Noodle Soup, Spicy Oil Dumplings, Braised Pork Rib Noodles, Braised Beef Noodles
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Dishes
Pickled Radish and SauerkrautPickled radish and sauerkraut are fermented vegetables commonly served as a tangy side dish in Chinese cuisine.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe simmered in a rich broth with rice noodles or wheat noodles, known for its savory and hearty flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Spicy Sour NoodlesSpicy and sour rice noodles made with sweet potato noodles, garnished with bean sprouts, peanuts, fried tofu, and cilantro, seasoned with special chili oil, Sichuan peppercorns, doubanjiang, garlic, and ginger.