Nanjing Xiao Zhu Mi Noodles · Auntie Pan's Duck Blood Soup
小吃面食 · ⭐ 4.2
No. 113, Jianzi Lane (450 meters on foot from Exit 2, Wudingmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Jianzi Lane (450 meters on foot from Exit 2, Wudingmen Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine Fresh Noodles, Family Feast, Three Delicacies Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 113, Jianzi Lane (450 meters on foot from Exit 2, Wudingmen Metro Station)
- Popular dishes: Nine Fresh Noodles, Family Feast, Three Delicacies Balls, Signature Fried Noodles, Oil渣 Noodles
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Dishes
Nine Fresh NoodlesA Chinese noodle dish featuring a variety of fresh ingredients such as eggs, vegetables, mushrooms, and seafood, served with hand-pulled noodles in a savory broth.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Three Delicacies BallsA Chinese dish made with pork, egg, and shrimp meatballs, steamed to perfection for a tender and nutritious meal.
Signature Fried NoodlesA classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, seasoned to perfection.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Special Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich broth, known for its delicate flavor and comforting warmth.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.