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Handing Fish Soya Milk Pot (Xinzhong Street Branch)

农家菜 · ⭐ 4.4

No. 38, Xinzhou Street

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Ice Lemon Fresh Fruit Tea

  Ice lemon fruit tea is made with fresh lemon slices, seasonal fruits like strawberries, oranges, and kiwis, mixed with black or green tea, chilled with ice. Fruit slices and tea are steeped together, then sweetened with syrup or honey.
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  Hundred's Braised Pork

  Handing's braised pork belly is a dish made primarily with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices after blanching. The finished dish has a bright red color, rich but not greasy, melting in the mouth.
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  Stuffed Fish Roe Hot Pot

  Handing fish roe hot pot is made with fresh fish roe, tofu, and greens, slowly simmered in a clay pot. The roe is plump and tender, blending smoothly with the silky tofu and refreshing greens, creating a rich, flavorful broth.
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  Stuffed Fish Roe Pot

  Handing fish roe pot features fresh fish roe with tofu and greens, slow-cooked in broth for a tender,弹牙 texture.
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  Signature Handing Fish Roe Hot Pot

  Signature Handing Fish Roe Hot Pot is a Chinese soup dish made with Handing fish roe, combined with various vegetables and seasonings, and slowly stewed in a hot pot. It has a fresh and rich taste.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish made primarily with chicken feet, seasoned with ginger slices and green onions, slowly cooked in a clay pot. After blanching, the chicken feet are simmered with seasonings and broth until tender and flavorful.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Homemade Juice

  Freshly made juice is created by washing, pitting, and peeling fruits before blending them in a juicer. Choose single or mixed fruits like apple, orange, watermelon, strawberry, or mango.
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  Garlic Noodles with Shrimp

  Garlic shrimp with rice noodles is made primarily with fresh shrimp and rice vermicelli. The shrimp are deveined with tails left intact, then stir-fried with minced garlic, scallions, ginger, and other seasonings until fragrant. Softened rice noodles are added and tossed together to absorb the savory flavor of the shrimp and the aroma of garlic.

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