95 Yue West Cuisine (Tonghe Branch)
其他美食 · ⭐ 3.4
Shop 116, No. 18, Yunxin Street, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, No. 18, Yunxin Street, Tonghe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Shan Cauliflower Stir-Fried with Old Mother Barbecue Pork, Homestyle Handmade Rice Noodles, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Shop 116, No. 18, Yunxin Street, Tonghe Road
- Popular dishes: Tai Shan Cauliflower Stir-Fried with Old Mother Barbecue Pork, Homestyle Handmade Rice Noodles, Steamed Sea Bass, Zhanjiang Chicken Leg, Braised Lotus Root with Pork Offal
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Dishes
Tai Shan Cauliflower Stir-Fried with Old Mother Barbecue PorkA Cantonese-style dish combining fresh Tai Shan cauliflower with sweet and tender old mother's barbecue pork, stir-fried to perfection for a balanced, savory flavor.
Homestyle Handmade Rice NoodlesA traditional dish made from thin rice noodles crafted by hand, served cold with vegetables and a tangy sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Zhanjiang Chicken LegA classic Cantonese dish made by steaming a whole chicken leg with ginger and scallions, resulting in tender and flavorful meat.
Braised Lotus Root with Pork OffalA Cantonese dish made with lotus root and pork offal, gently boiled and served chilled with a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.