Old Changsha Home-style Cuisine (Nanshan Branch)
农家菜 · ⭐ 3.4
Unit 103, No. 30-1, Northeast Area, Yangguang Huadi Garden, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, No. 30-1, Northeast Area, Yangguang Huadi Garden, Qianhai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal for Rice, Bamboo Shoot Stir-Fry with Pork, Stir-Fried Bullfrog with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.4
- Address: Unit 103, No. 30-1, Northeast Area, Yangguang Huadi Garden, Qianhai Road
- Popular dishes: Spicy Chicken Offal for Rice, Bamboo Shoot Stir-Fry with Pork, Stir-Fried Bullfrog with Perilla, Dry-Fried Green Beans, Old Changsha Sauce-Flavored Potato Shreds
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Dishes
Spicy Chicken Offal for RiceSpicy chicken offal stir-fry is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After preparation, the offal is sliced or diced and cooked with chili pieces, then seasoned with soy sauce, vinegar, and cooking wine for a tender, crisp texture and rich flavor.
Bamboo Shoot Stir-Fry with PorkA Chinese home-style dish made by stir-frying sliced tuber with pork, offering a crisp texture and savory flavor.
Stir-Fried Bullfrog with PerillaA stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Old Changsha Sauce-Flavored Potato ShredsA Hunan dish made with potatoes stir-fried in a savory soy-based sauce with garlic, chili, and fermented black beans. Crisp texture and rich umami flavor.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Green Pepper and Pork Stir-fryA classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
Cucumber Stir-fried with Ham SausageA simple and quick home-style dish made by stir-frying fresh cucumber and ham sausage, offering a crisp texture and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.