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Haohao Xian · Seafood Private Kitchen

鱼鲜 · ⭐ 4.2

Unit 12-1-1, Xufeng Jiayuan, at the intersection of Xukang Road and Nanfeng Road

Dishes

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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Intestine

  A dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Crab Legs

  A dish made by stir-frying crab legs with ginger, scallions, and garlic, resulting in a savory and slightly spicy flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Crab Seafood Congee

  A rich and savory rice porridge made with fresh crab and assorted seafood, offering a delicate and flavorful experience.
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  Steamed Abalone

  Steamed abalone is a dish made with fresh abalone as the main ingredient, seasoned with ginger slices and green onions, and cooked by steaming. The abalone is washed, scored, and steamed to retain its natural flavor.
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  Sour Cabbage Stir-fried Octopus

  A Chinese dish featuring sour cabbage and octopus, stir-fried for a tangy and savory flavor.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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