Miss Qiu's Korean Fried Chicken (Dacheng Community Branch)
小吃快餐 · ⭐ 3.5
No. 9, Building 261, Dacheng Road, Jinping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 261, Dacheng Road, Jinping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2 Chicken Thighs, Dongkui Waxberry Juice, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Building 261, Dacheng Road, Jinping Subdistrict
- Popular dishes: 2 Chicken Thighs, Dongkui Waxberry Juice, Fried Chicken Strips, Korean Boneless Double Combo, Seoul-style Bone-in Fried Chicken
China trip · China travel
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Dishes
2 Chicken ThighsTwo chicken thighs marinated and pan-seared to perfection, tender and juicy.
Dongkui Waxberry JuiceMade from fresh Dongkui waxberries, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
Fried Chicken StripsFried chicken strips made from tender chicken breast, lightly battered and deep-fried until crispy. A popular street snack for students after school.
Korean Boneless Double ComboA Korean-style dish featuring boneless chicken thighs marinated in gochujang and soy sauce, grilled to perfection and served with kimchi and spicy sauce.
Seoul-style Bone-in Fried ChickenA popular Korean street food made by marinating bone-in chicken, coating it in batter, and deep-frying until crispy. Served with a sweet-spicy sauce.
Golden Chicken Wing TipsA crispy and flavorful snack made from chicken wing tips, marinated and deep-fried to golden perfection, served with a savory sauce for an irresistible taste.
Golden Pork TenderloinGolden pork tenderloin is a dish made primarily from pork tenderloin, sliced into strips, coated with starch or batter, then deep-fried until golden and crispy. Some recipes add egg for texture, finishing with sauce or salted pepper.