Authentic Chongqing Cold Mixed Vegetables (Tianshan West Road Market Store)
小吃快餐 · ⭐ 3.9
No. B8, Tianshan West Road Market, No. 4170 Tianshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B8, Tianshan West Road Market, No. 4170 Tianshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce, Tender Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. B8, Tianshan West Road Market, No. 4170 Tianshan West Road
- Popular dishes: Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce, Tender Bamboo Shoot Tips, Thin seaweed strips, Ox Head Meat
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Tender Bamboo Shoot TipsTender bamboo shoot tips are lightly stir-fried or paired with meat, offering a crisp and fresh taste that highlights the natural aroma of bamboo.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Gelidium seaweed石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
Five-Spice BeefSlow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
Crispy Shrimp DragonA dish featuring fresh shrimp coated in a crispy batter and deep-fried until golden, offering a crunchy exterior and tender, succulent interior.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.