Shanxi Cuisine · Shaanxi Handmade Noodles (Jiangnan University Store)
小吃面食 · ⭐ 3.7
No. 100-28, B Zone, Tian'e Lake Garden, Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-28, B Zone, Tian'e Lake Garden, Guanshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Lemon Tea, Appetizer Platter, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100-28, B Zone, Tian'e Lake Garden, Guanshan Road
- Popular dishes: Chilled Lemon Tea, Appetizer Platter, Oil-Poured Noodles, Hong Kong-style Milk Tea, Hong Kong Awatian
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong AwatianA classic Hong Kong dessert drink made from Awatian powder, milk, and ice, often served with red beans or pudding for added texture.
Macau Cheese Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple bun filled with melted cheese, baked until golden and gooey.
Classic Pork Cutlet SandwichA crispy pork cutlet sandwich with fresh vegetables and sauce, served in a soft bun.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Pineapple Pork BurgerA classic Hong Kong-style burger featuring tender pork cutlet and fresh pineapple slices, served in a soft bun for a sweet and savory bite.
陕西炸酱面陕西炸酱面以手工擀制的宽面条为主料，配以炒制的肉酱（通常用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再搭配黄瓜丝、胡萝卜丝等蔬菜配料，口感丰富。