Yi Xiang Yuan Flavor Restaurant
Home-style Chinese cuisine · ⭐ 0.0
No. 1 Dingfuzhuang South Lane, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dingfuzhuang South Lane, 2nd Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Teriyaki Chicken Rice Bowl, Soybean Paste Soup, Thai Curry Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 0.0
- Address: No. 1 Dingfuzhuang South Lane, 2nd Floor
- Popular dishes: Curry Teriyaki Chicken Rice Bowl, Soybean Paste Soup, Thai Curry Beef, Beef Noodle Soup, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Teriyaki Chicken Rice BowlChicken cutlets marinated and pan-fried, served with curry and teriyaki sauce over rice. Ingredients: chicken breast, curry powder, soy sauce, sugar, mirin.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Thai Curry BeefThai curry beef is made with beef as the main ingredient, combined with coconut milk, Thai curry paste, onions, green peppers, and other辅料. Beef is stir-fried with curry paste, then simmered in coconut milk until tender, followed by adding vegetables to blend flavors.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mushroom Stone Pot RiceMushroom stone pot rice is based on rice, with fresh mushrooms like shiitake, enoki, and king oyster, plus vegetables. It includes egg, meat, or tofu, cooked in a stone pot to form crispy rice crust.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Korean Ham Rice BowlKorean ham rice bowl made with rice, sliced ham, lettuce, carrot strips, and egg, mixed with Korean chili sauce or soy sauce.