Liao Ji Bangbang Chicken (Tongbao Street Branch)
小吃快餐 · ⭐ 3.4
Annex No. 201, No. 248, Tongbao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 201, No. 248, Tongbao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin in Sauce, Sichuan Pepper Tofu Cubes, Herb-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex No. 201, No. 248, Tongbao Street
- Popular dishes: Braised Tofu Skin in Sauce, Sichuan Pepper Tofu Cubes, Herb-Steamed Chicken, Spicy Beef Tripe Sliced in Chili Oil, Spicy Oil Rabbit Cubes
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Dishes
Braised Tofu Skin in SauceA dish made by simmering rehydrated tofu skin in a savory sauce, resulting in a tender and flavorful vegetarian option.
Sichuan Pepper Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Herb-Steamed ChickenA dish of chicken marinated in herbs and gently steamed, then hand-torn into tender strips.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Old Brine Smoked ChickenA traditional Chinese dish made by slow-cooking chicken in aged brine and then smoking it for rich flavor and tender texture.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.