Peet's Coffee (Xiqing Dayu Hu Store)
咖啡 · ⭐ 4.5
Shop No. 1F-11, Hall B, No. 5 & No. 8, Wanhui Road, Zhongbei Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F-11, Hall B, No. 5 & No. 8, Wanhui Road, Zhongbei Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, 法芙娜摩卡, Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: Shop No. 1F-11, Hall B, No. 5 & No. 8, Wanhui Road, Zhongbei Town
- Popular dishes: Latte Coffee, 法芙娜摩卡, Australian White, Caramel Burnt Latte, 熔岩澳白
China trip · China travel
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Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
法芙娜摩卡法芙娜摩卡是一款以法芙娜巧克力为主要原料制作的甜品，通常由巧克力、咖啡液和奶油混合制成，口感细腻顺滑，常用于蛋糕、慕斯或冰淇淋中。
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
熔岩澳白熔岩澳白是一道融合甜品与咖啡风味的创意菜品，主要由浓缩咖啡、牛奶、巧克力酱和奶油组成。制作时将热咖啡与牛奶混合，倒入杯中后加入巧克力酱，再覆盖一层轻盈的奶油，形成类似熔岩流动的效果。
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
- Dark Roast Almond LatteDark roast almond milk latte made with finely ground dark roasted coffee beans and almond milk, rich and smooth, dairy-free.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.