Chenxiang Valley · Xiangyan
Sichuan cuisine · ⭐ 3.9
Main entrance of Fengdan Yihao, No. 196 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main entrance of Fengdan Yihao, No. 196 Jichang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Shrimp in Golden Soup, Spicy Roasted Pepper Chicken, Delicate Snack Assortment.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Main entrance of Fengdan Yihao, No. 196 Jichang Road
- Popular dishes: Steamed Shrimp in Golden Soup, Spicy Roasted Pepper Chicken, Delicate Snack Assortment, Bird's Nest Chicken Soup Rice, Garlic Clams
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Dishes
Steamed Shrimp in Golden SoupA dish featuring fresh shrimp steamed in a rich golden broth made from chicken stock, tomato, and carrot, highlighting the natural sweetness and tenderness of the shrimp.
Spicy Roasted Pepper ChickenSpicy roasted pepper chicken features tender chicken marinated in spices and stir-fried with charred green and red peppers for a bold, aromatic flavor.
Delicate Snack AssortmentA selection of delicate Chinese snacks including spring rolls, steamed dumplings, sticky rice chicken, and crispy pork, skillfully prepared for a rich and satisfying taste.
Bird's Nest Chicken Soup RiceA nourishing dish featuring bird's nest, chicken, and rice, simmered to perfection for a rich, savory flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Steamed Swan ClamA dish made by steaming fresh swan clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
Flying Dragon FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Lobster Ball in Winter Melon BowlFresh winter melon hollowed out as a bowl, filled with lobster balls and simmered in broth for a delicate, savory flavor.