Shaoyang Rural Cuisine
小吃快餐 · ⭐ 3.4
No. 111, Building 13, Hongxing Market Dongjing Sugar & Wine Relocation Housing (Current Address: No. 533, Building 29, Hongxing Sugar & Wine City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 13, Hongxing Market Dongjing Sugar & Wine Relocation Housing (Current Address: No. 533, Building 29, Hongxing Sugar & Wine City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Fried Sunny-Side Up Egg, Crispy Stir-Fried Potato Shreds, Fried blood tofu with preserved pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 111, Building 13, Hongxing Market Dongjing Sugar & Wine Relocation Housing (Current Address: No. 533, Building 29, Hongxing Sugar & Wine City)
- Popular dishes: Freshly Fried Sunny-Side Up Egg, Crispy Stir-Fried Potato Shreds, Fried blood tofu with preserved pork, Steamed Wooden Bucket Rice | Premium Fragrant Rice, Fresh Shanghai Green Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Freshly Fried Sunny-Side Up EggFreshly fried sunny-side up egg with a runny yolk and tender white, cooked slowly for perfect texture.
Crispy Stir-Fried Potato ShredsFreshly stir-fried potato shreds with a crisp texture, seasoned simply for a savory taste.
Fried blood tofu with preserved porkPig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
Steamed Wooden Bucket Rice | Premium Fragrant RiceSteamed wooden bucket rice made with premium fragrant rice, vegetables, and meat, offering a traditional taste and balanced nutrition.
Fresh Shanghai Green VegetablesFresh Shanghai green vegetables are quickly stir-fried to retain their crisp texture and natural color, with minimal seasoning to highlight the ingredient's original taste.
Slow-Cooked Radish and Pork Rib SoupA comforting soup made by slowly simmering pork ribs and radish for hours to extract rich flavor and nutrients.
Corn and Pork Rib SoupA nourishing soup made with fresh corn and pork ribs, slowly simmered to create a clear, flavorful broth rich in nutrients.