Fisherman's Home (Xin'an Garden Branch)
江浙菜 · ⭐ 3.7
新安花园173-8号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新安花园173-8号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Infused Broad Beans, Beef Brisket and Tofu Skin Stew, Braised Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 新安花园173-8号
- Popular dishes: Oil-Infused Broad Beans, Beef Brisket and Tofu Skin Stew, Braised Free-range Rooster, Sour Cabbage Fish, Jintan Tea-Scented Pork
China trip · China travel
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Dishes
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Beef Brisket and Tofu Skin StewA hearty stew made with beef brisket and tofu skin, slow-cooked to perfection for rich flavor and tender texture.
Braised Free-range RoosterA traditional Chinese dish made by slow-cooking free-range rooster with soy sauce, sugar, and wine until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Jintan Tea-Scented PorkA Jiangsu regional specialty made by slow-cooking pork belly with tea, soy sauce, and sugar, resulting in tender meat infused with rich tea aroma.