Min Nan Clay Pot Noodles with Iron Plate Cooking
小吃快餐 · ⭐ 3.8
No. 116 Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Chai Seafood Rice Noodles, Chili Oil, Spicy Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 116 Suzhou Road
- Popular dishes: Wan Chai Seafood Rice Noodles, Chili Oil, Spicy Chicken Rice Noodles, Chicken Nuggets Skewers, Sesame Oil
China trip · China travel
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Dishes
Wan Chai Seafood Rice NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams simmered with rice noodles in a rich broth, delivering a savory and satisfying taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Chicken Rice NoodlesSpicy chicken cubes stir-fried with rice noodles and aromatic spices, delivering a bold, fiery flavor.
Chicken Nuggets SkewersChicken nugget skewers are made from chicken breast cut into small cubes, marinated with seasonings, coated in a thin layer of batter or starch, then fried until golden and crispy. Often served as a snack or side dish with dipping sauces like ketchup or sweet chili sauce.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.