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Haidilao Hot Pot (Zhujiang Road Branch)

Hot pot · ⭐ 4.6

5th Floor, New World Department Store, No. 88 Zhujiang Road

Dishes

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  Classic Lamb from Lao Pai - Can't Eat Just One Plate

  Thinly sliced lamb is marinated, mixed with a secret sauce, then quickly stir-fried or blanched. Served with scallions and ginger for tender, flavorful meat.
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  Sliced Beef with Bell Peppers

  Double Pepper Tender Beef is a dish made with beef as the main ingredient, paired with green and red peppers. The beef is sliced and marinated with seasonings, then quickly stir-fried together with sliced green and red peppers to keep the beef tender and the vegetables crisp.
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  Signature Shrimp Paste (Whole Portion)

  Fresh shrimp meat is hand-pounded into a smooth paste, mixed with starch and seasonings to create a tender, elastic dish. Served as a whole portion for rich flavor and satisfying texture.
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  Lao Pai Tender Lamb (Whole Portion)

  Tender lamb marinated in a secret sauce and prepared using the 'Lao Pai' method, resulting in juicy and flavorful meat with garnishes of cilantro and scallions.
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  Lao Pai Basa Fish Fillet (Whole Portion)

  Fresh basa fish fillets marinated in a secret sauce, quickly blanched and tossed with scallions, ginger, garlic, and special seasonings for a tender, savory flavor.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Yellow Throat (Whole Portion)

  A Sichuan-style cold dish made with fresh pork throat, marinated in a spicy and savory sauce for a crisp texture and bold flavor.
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  New Generation Tomato Hot Pot (Four Palaces)

  The New Generation Tomato Hot Pot (Four Palaces) is based on fresh tomatoes and features various ingredients cooked in separate compartments. It mainly includes tomatoes, beef, mutton, seafood, and vegetables, cooked slowly to preserve the original flavor.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Enjoy Freshly Sliced Beef Trio

  Enjoy Freshly Sliced Beef Trio consists of three types of freshly cut beef, including beef brisket, beef shank, and beef tenderloin, made from high-quality beef with a tender texture suitable for various cooking methods.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Premium Freshly Cut Wagyu Sirloin

  Premium fresh-cut beef short plate from the cow's back, directly cooked after fresh slicing to preserve natural flavor, typically served in hot pot or stir-fried.
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  Custom Condiments

  Custom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
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  Custom Fruit Cold Rice Porridge

  This dish features a mix of fruits, cold vegetables, and porridge, customizable to personal taste. Includes fresh fruits (e.g., watermelon, apple, banana), chilled veggies (e.g., cucumber, carrot,木耳), and rice or mixed-grain porridge. Combine chopped fruit, blanched or dressed vegetables, and cooked porridge with light seasonings like honey, vinegar, or soy sauce for a refreshing cold meal.

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