Li Shi Mian Jia (Foshan Branch)
美食 · ⭐ 3.6
No. 3 Yongsheng East Road, Building 21, Vanke Jinyu Central, Room 108
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yongsheng East Road, Building 21, Vanke Jinyu Central, Room 108. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Shata Noodles, Beef Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 美食
- Rating: 3.6
- Address: No. 3 Yongsheng East Road, Building 21, Vanke Jinyu Central, Room 108
- Popular dishes: Dumplings, Shata Noodles, Beef Tripe Soup, Beef Brisket Noodles, Pork Trotter Noodle Soup
China trip · China travel
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Shata NoodlesA Chinese noodle dish featuring a savory satay-based sauce, served with seafood, beef, and vegetables over boiled noodles.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Trotter Noodle SoupPork trotter noodle soup features tender pork trotters simmered in broth, served with noodles and aromatic seasonings for a rich, savory flavor.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Crab Roe Wonton NoodlesA Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.