Xinxingyuan Farmhouse Restaurant
其他美食 · ⭐ 3.5
80 meters northeast of the north gate, Zhenghuacheng Industrial Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the north gate, Zhenghuacheng Industrial Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Soup with Mulberry Leaves, Hakka Tofu, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: 80 meters northeast of the north gate, Zhenghuacheng Industrial Park
- Popular dishes: Farmhouse Soup with Mulberry Leaves, Hakka Tofu, Roast Goose, Sesame Peanut Bun, Braised Eel with Fermented Black Beans
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Dishes
Farmhouse Soup with Mulberry LeavesA dish made with fresh mulberry leaves cooked in a rich broth, typically from chicken or pork ribs, offering a delicate and nutritious flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Braised Eel with Fermented Black BeansA dish made by steaming fresh eel with fermented black beans and ginger, resulting in a tender and aromatic flavor.
Sautéed Stone Bass Belly on Iron PlateA dish featuring fresh stone bass belly stir-fried quickly on a hot iron plate with aromatics and vegetables, resulting in tender, flavorful meat.