Chongqing Dazu District Tieshan Town Shuige Lamb Restaurant
Sichuan cuisine · ⭐ 3.6
No. 32, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jinxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Lamb Liver, Mutton and Offal Soup, Mutton Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 32, Jinxing Road
- Popular dishes: Pickled Pepper Lamb Liver, Mutton and Offal Soup, Mutton Dumplings, Spicy and Sour Lamb Blood, Leek and Lamb Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Leek and Lamb DumplingsLeek and lamb dumplings are made with fresh leek and tender lamb, wrapped in dough and steamed or boiled for a savory, satisfying dish.