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Mazu Spicy Hot Pot · Mao Cai · Mala Tang (Guo Mao Store)

Hot pot · ⭐ 3.7

Room 1129, 1st Floor, Building 2, No. 8 Yard, Dongdaqiao Road, Hujialou Subdistrict

Dishes

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  Crispy Dried Mustard Greens

  Crispy dried mustard greens salad is a cold dish made primarily from dried mustard greens. After soaking, the greens become crisp and are mixed with garlic, chili, vinegar, and soy sauce for a refreshing, unique flavor.
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  Steamed White Rice

  Steamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Palm-sized Beef

  Hand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
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  Delicious Beef Rolls

  Beef rolls are made by rolling beef slices into a cylindrical shape, typically cooked with vegetables like lettuce and carrots. The beef is marinated, wrapped around the vegetables, then pan-fried, stir-fried, or boiled to cook through and absorb flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Authentic Beef Tallow Broth

  Authentic beef tallow broth is made with fresh beef tallow and various spices. Key ingredients include beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, and cassia bark. Melt the tallow, stir in spices, then add water and boil to blend flavors.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.

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