Sifanghui Restaurant · Suzhou Cuisine (Suzhou A辰 Hotel)
江浙菜 · ⭐ 4.4
No. 258 Zhuhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Zhuhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Tabouleh Steak Salad, Tea-Scented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 258 Zhuhui Road
- Popular dishes: Sizzling Eel丝, Tabouleh Steak Salad, Tea-Scented Pork, Signature Soft Shell Crab Burger, Strogonoff Beef Burger
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Tabouleh Steak SaladA salad featuring grilled steak and fresh vegetables, dressed with a tangy tabouleh sauce made from parsley, mint, bulgur, and lemon.
Tea-Scented PorkA delicately slow-cooked pork dish infused with tea aroma, tender and flavorful.
Signature Soft Shell Crab BurgerFresh soft shell crab meat with special sauce and crisp lettuce in a fluffy bun, crispy outside and tender inside.- Strogonoff Beef BurgerA beef burger featuring a savory beef patty, fresh vegetables, and a special sauce, served on a soft bun.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.- Fried Sri Lankan Soft-Shell CrabFried Sri Lankan Soft-Shell Crab is a delicacy made by deep-frying fresh soft-shell crabs in seasoned batter, resulting in a crispy exterior and tender, flavorful meat.
Baked Meat Sauce PastaA baked pasta dish featuring meat sauce and cheese, combining savory flavors with a golden crust.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Aged Fragrant Old Fermented Rice Wine Braised Hoof TendonsMade from pork tendons braised in aged wine lees (fermented rice wine residue) for a long time. The dish has a bright red color, soft and elastic texture, with rich wine aroma and a savory, slightly salty taste.