Mengziyuan Rice Noodle King (Railway Station Commercial City Branch)
小吃快餐 · ⭐ 4.0
Meishijie Food Street, Railway Station Commercial City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Meishijie Food Street, Railway Station Commercial City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Spicy Beef Noodles with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Meishijie Food Street, Railway Station Commercial City
- Popular dishes: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Spicy Beef Noodles with Bell Peppers, Spicy Pepper Chicken Offal Rice Noodles, Old Kunming Small Pot Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Radish PickleRadish pickles mainly use white radish as the key ingredient. After slicing or shredding, it's salted to remove moisture, then mixed with soy sauce, vinegar, sugar, and garlic. Let it sit to absorb flavors. Can be refrigerated for a crisp texture.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Golden Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and slippery rice noodles in a tangy sour broth, delivering a rich and satisfying taste.