Jiang Xiao Chuan · Jiangxi Xiaochao
地方菜 · ⭐ 4.0
No. 15 Dongyue Street, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Dongyue Street, Liuxia Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Ribs, Stir-fried Egg with Leek Greens, Jiangxi Speciality: Lingshan Grass Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 15 Dongyue Street, Liuxia Subdistrict
- Popular dishes: Farmhouse Pork Ribs, Stir-fried Egg with Leek Greens, Jiangxi Speciality: Lingshan Grass Duck, Sweet and Sour Pork Strips, Garlic Mashed Pak Choi
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Dishes
Farmhouse Pork RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked until tender and flavorful.
Stir-fried Egg with Leek GreensStir-fried eggs with tender leek greens, a simple and flavorful dish using fresh ingredients.
Jiangxi Speciality: Lingshan Grass DuckJiangxi Speciality Lingshan Grass Duck is a dish made with Lingshan grass duck, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the tenderness of the duck meat and the aroma of the seasonings.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.