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Manxiaoman Liu Yi Lao Mian

小吃快餐 · ⭐ 4.3

Unit 207, 2nd Floor, Building No. 3, Runxingli, Hebei Road, Heping District

Dishes

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  Traditional Three Fresh Noodles

  Traditional Three Fresh Noodles is a Chinese noodle dish made with fresh shrimp, fresh fish slices, and fresh mushrooms, cooked in broth and served with noodles and seasonings, offering a fresh and delicate flavor.
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  咸蛋黄流沙丸

  咸蛋黄流沙丸是一道以咸蛋黄和糯米粉为主要原料制成的点心。将咸蛋黄压碎后与糯米粉混合，加入适量油和水揉成团，再搓成小丸子，蒸熟后外皮软糯，内馅为咸蛋黄制成的流沙状，口感细腻。
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Tianjin Special Rose Sausage

  Tianjin Special Rose Sausage is a specialty sausage made mainly from pork, with rose sauce and spices. It has a pink appearance, tender texture, and a unique rose fragrance.
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  Homemade Old-Flavor Noodles with Soybean Paste

  Homemade old-flavor noodles with soybean paste are made with noodles and a sauce made from soybean paste, minced meat, and various seasonings. The noodles are cooked and mixed with the sauce, offering a rich and aromatic flavor.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Crystal Meat Slice Jelly

  Crystal meat slice jelly is a cold dish made with pork, starch, and seasonings. The meat slices are transparent, with a smooth texture and delicious taste.
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  Tian Flavor Vegetable Medley

  Tian Flavor Vegetable Medley is a Chinese vegetarian dish made with various vegetables such as carrots, wood ear mushrooms, bean sprouts, and mushrooms. It is usually stir-fried or blanched, with a crisp texture and light flavor.
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  Beef Tenderloin

  Beef short plate comes from the back of the cow, with tender meat and适量 fat. It's usually sliced or cubed, marinated in soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or hot pot to retain its tenderness.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Classic Tomato and Egg Noodles

  Classic tomato and egg noodles are made with fresh tomatoes, eggs, and noodles. The eggs are first stir-fried, then added to the tomatoes for stewing, and finally mixed with noodles for a delicious and slightly sweet and sour taste.
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  老味儿刨冰

  老味儿刨冰是一种以冰块为基底，通过刨冰机将冰块刨成细碎冰屑的冷饮。主要食材包括冰块和糖浆，常搭配红豆、绿豆、水果、椰果、仙草等配料。制作时将冰屑盛入碗中，淋上糖浆或加入调味液，再根据喜好添加各种配料。
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  Old-Style Shaved Ice

  Old-style shaved ice is a cold drink made by shredding ice blocks into fine flakes using a shaved ice machine. Main ingredients include ice and syrup, often with toppings like red beans, green beans, taro balls, coconut jelly, and fruits. First, ice is shaved into fine snow-like texture, then syrup or juice is poured on top, followed by adding favorite sweet toppings.
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  Jixian Special Sesame Paste Egg

  Jixian Special Sesame Paste Egg is a specialty snack made with eggs and sesame paste. The eggs are boiled, peeled, and coated with sesame paste, offering a rich and fragrant flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  西冷纯牛筋

  西冷纯牛筋是一道以牛筋为主要食材的菜品，牛筋经过焯水处理后，与葱姜等调料一同炖煮，使其软糯入味。可加入酱油、料酒等调味品提升风味，最终呈现质地弹韧、口感丰富的菜肴。
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  鲜牛吊龙

  鲜牛吊龙是选用牛脊背部位的嫩肉，切片后用于火锅或炒制。主要食材为新鲜牛肉，通过快速焯烫或快炒的方式烹饪，保持肉质鲜嫩。
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  Fresh Vegetable Platter

  Fresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.
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  Cod Rose

  Cod rose flower is made from cod meat, marinated, sliced thin, rolled into a rose shape, then steamed or pan-fried. The dish is beautifully shaped with delicate, tender fish meat.

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