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Fish Story · Intangible Heritage Sour Fish · Only Live Fish (Vanke Branch)

Sichuan cuisine · ⭐ 4.8

Unit 86-4, Level 2, Vanke Urban Garden, Wanshun Road, Zone 4

Dishes

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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Xinjiang Lamb

  Xinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Tomato Fish

  A dish made with fresh fish and tomatoes, resulting in a tender fish and a tangy, savory sauce.
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  Spicy Sour Fish

  A Sichuan dish made with fish fillets and sour vegetables, seasoned with moderate spice and tangy flavors.
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  Aluminum Foil Mushrooms

  A dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
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  Chicken丝 Buckwheat Noodles

  Cold buckwheat noodles with shredded chicken, cucumber, and carrot, dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil. Buckwheat noodles are boiled and chilled for a smooth texture.

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