爱心鸡汤(聚元街店)
其他美食 · ⭐ 4.5
No. 627 Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 627 Juyuan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Boiled Egg in Flatbread, Signature Donkey Meat Fire Cake, Noodles in Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.5
- Address: No. 627 Juyuan Street
- Popular dishes: Potato Shreds with Boiled Egg in Flatbread, Signature Donkey Meat Fire Cake, Noodles in Egg Soup, Donkey Intestine Baozi, Donkey Skin Flatbread
China trip · China travel
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Dishes
Potato Shreds with Boiled Egg in FlatbreadA savory dish featuring stir-fried potato shreds and boiled egg served inside a soft flatbread, popular in northern China.
Signature Donkey Meat Fire CakeThe signature donkey meat fire cake is a snack featuring donkey meat as the main ingredient. The braised donkey meat is chopped and placed into a crispy, baked fire cake. The outer layer of the fire cake is golden and crunchy, while the donkey meat is tender and juicy. Together, they create a rich and flavorful dish.
Noodles in Egg SoupA Chinese soup dish made with noodles and eggs, simmered in a savory broth for a comforting and flavorful meal.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Donkey Skin FlatbreadDonkey skin bao is made by stewing processed donkey skin until tender, then slicing or shredding it to be stuffed into baked flatbread. The bread, made from fermented dough, has a crispy crust and soft interior, served with donkey skin and seasonings.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeA traditional Chinese snack made by stuffing shredded, braised donkey meat into a baked flatbread. The outer layer is crispy, the filling savory and fragrant with a rich braised flavor.