Xiang Nian Xuan · Paotzi Jiang Xian Chao Tu Ji (Yong Tou Store)
Hunan cuisine · ⭐ 4.5
Approx. 200 meters east of Jianye Building, Yongye East Road (east side of Yongye West Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters east of Jianye Building, Yongye East Road (east side of Yongye West Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sang叶 Soup, Farmhouse Pork Dish, Home-style Duck Blood Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Approx. 200 meters east of Jianye Building, Yongye East Road (east side of Yongye West Road)
- Popular dishes: Sang叶 Soup, Farmhouse Pork Dish, Home-style Duck Blood Dish, Small Fish and Shrimp, Shredded Pork with Fried Eggs
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Home-style Duck Blood DishA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Chicken with Pickled GingerFresh chicken stir-fried with pickled ginger, delivering a spicy and aromatic flavor.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Braised Tofu with Hand-Torn TextureA dish made by hand-tearing soft tofu into pieces, simmered in a clay pot with broth or water, and seasoned with minced meat, mushrooms, and greens. Cooked slowly to absorb flavors while maintaining a tender texture.
Lotus Fish One Pot DelightA dish featuring fresh fish and lotus leaves, simmered with tofu and mushrooms in a pot for a fragrant, savory broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Fresh Perilla Stir-fried Field ChickenFresh Perilla Stir-fried Field Chicken features tender field chicken stir-fried with fresh perilla leaves, delivering a fragrant and spicy flavor.