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辣可可·小炒黄牛肉·团建聚餐(前海卓悦店)

Hunan cuisine · ⭐ 4.8

Unit L2-04b, Building 3, Qianhai Excellence Financial Center, No. 5033 Menghai Avenue, Nanshan Subdistrict

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, steamed to perfection. A bit of oil, salt, or seasoning is added to make each grain distinct and aromatic. Sometimes it's enhanced with scallions, carrots, ham cubes, or other ingredients for extra flavor.
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  Stir-fried Pig Trotter Tendons

  A dish made by stir-frying pig trotter tendons with vegetables like green and red peppers, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Flower Lobster

  Stir-fried flower shrimp is a dish featuring freshwater shrimp, typically stir-fried with green peppers, red peppers, and onions. The shrimp are cleaned, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned with salt and soy sauce to retain their tender texture.
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  Sautéed Sour Cabbage with Yellow Beef

  A stir-fried dish featuring tender yellow beef and sour cabbage, known for its tangy and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines with Dried Chili

  Dry-braised pork intestine with white chili is a dish made from pork intestine, stir-fried with white chili, garlic, ginger, and scallions. The cleaned and boiled intestine is sliced and stir-fried with white chili, then seasoned and reduced to a glossy sauce.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Soil Cabbage

  Fresh organic cabbage stir-fried or simmered to retain its natural sweetness and crispness, offering a light and nutritious dish.
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  Lotus Root and Pork Bone Soup from Honghu Lake

  Honghu lotus root and pork bone soup uses fresh Honghu lotus root and pork bones. After blanching the bones, they are simmered with sliced lotus root in water until the broth turns milky and the lotus slices become tender. Minimal seasoning preserves the natural flavors.
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  Stir-fried Native Bok Choy

  Stir-fried native cabbage is a home-style dish using native cabbage as the main ingredient. Wash and cut the cabbage, stir-fry quickly with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the cabbage's natural flavor.
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  White Pepper Stir-fried Intestines

  A spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
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  Soy Sauce Potato Strips

  Stir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.

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