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Wangji Charcoal Grilled Beef · BBQ Restaurant (Guicheng Branch)

Barbecue · ⭐ 4.3

Shops H601–H604, Zone H, Zijincheng, Xianxi Industrial Zone 1st Road, Guicheng, Xiaxi

Dishes

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  Angus Beef Tongue

  Angus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
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  Guangdong-style Hanging Dragon

  Guangdong-style hanging dragon is a classic Cantonese offal dish made from beef spine meat, braised and sliced. It has a fresh, tender and elastic texture, commonly served with a special braising sauce and ingredients like scallions, ginger, and garlic, offering a rich and savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
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  Signature Oyster

  Fresh oysters steamed with garlic, vermicelli, and butter for a rich, savory flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Satcha Freshly Sliced Beef Tenderloin

  Fresh beef tenderloin sliced and stir-fried with satcha sauce. Main ingredients: beef tenderloin and satcha sauce. Savory and slightly spicy, highlighting the unique flavor of satcha sauce.
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  Soul Dipping Sauce

  A flavorful dipping sauce made with chili oil, garlic, cilantro, soy sauce, vinegar, and sesame, commonly used in hot pot, barbecue, or cold dishes.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Crimped Edge (Original Flavor)

  Beef crimped edge (original flavor) is made from fresh beef edges, sliced, marinated, and quickly stir-fried at high heat. It has a chewy texture with a rich aroma, firm meat, and retains its natural taste without additional seasonings.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Secret-Recipe Fresh Pork Neck Meat

  Fresh pork neck meat marinated in a secret sauce, sliced and served for a tender, flavorful experience.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Flavorful Pork Neck Meat

  Flavorful pork neck meat is marinated and grilled to perfection, offering a rich taste and tender texture.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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