Lang Jian (Hongjing Xin Hui Yuan Store)
Cantonese cuisine · ⭐ 4.2
Room 203, Building 9, Hongjing Xinhui Garden, No. 333 Xule Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 203, Building 9, Hongjing Xinhui Garden, No. 333 Xule Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Liver Fritter, Guanghe Small Cucumber, Dragon-Style Steamed Pearl Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 203, Building 9, Hongjing Xinhui Garden, No. 333 Xule Road
- Popular dishes: Swan Liver Fritter, Guanghe Small Cucumber, Dragon-Style Steamed Pearl Grouper, Crispy Chicken, Bamboo Shoot and Lobster Stir-Fry
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Dishes
Swan Liver FritterA Chinese dish made by frying duck or goose liver coated in batter, resulting in a crispy exterior and tender interior.
Guanghe Small CucumberA Cantonese home-style dish made by stir-frying tender small cucumbers with garlic and chili, offering a fresh and savory taste.
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Bamboo Shoot and Lobster Stir-FryFresh bamboo shoots stir-fried with lobster, offering a crisp texture and rich flavor, seasoned simply to highlight the natural taste of ingredients.
Mushroom Lotus Root RollsA Chinese dish made by wrapping mushroom and meat filling in lotus root slices, then steamed to create a delicate and savory flavor.
Spicy Snail MeatSpicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.
Crispy Fried ShrimpCrispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Abalone Sauce CeleryA dish featuring fresh celery stir-fried with rich abalone sauce, offering a crisp texture and savory flavor.
Black Truffle Bamboo Shoot Stir-Fried Shrimp BallsA creative Chinese dish featuring tender shrimp balls stir-fried with fresh bamboo shoots and premium black truffle, delivering a rich, savory flavor.