Close

Shan Zhi Fang Academy Food (Nongda Branch)

Northeastern Chinese cuisine · ⭐ 4.6

No. 126 Dongling Road, 100 meters southwest of Shenyang Agricultural University

Dishes

• 

  Half-Private Cabbage Stew

  A hearty stew made with fresh cabbage, pork belly, ham, and mushrooms, slowly cooked to create a rich, savory flavor.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
• 

  Stir-fried Cabbage

  A quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
• 

  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Paper-Wrapped Lamb

  A dish of lamb wrapped in paper and grilled, known for its tender meat and rich aroma.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Meat and Three Delicacies Pancake

  A meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
• 

  Braised Pork and Eggplant

  A classic Chinese dish featuring pork chunks and eggplant simmered in a savory sauce until tender.
• 

  Shrimp Egg and Chive Dumplings

  Shrimp egg and chive dumplings are made with fresh shrimp, eggs, and chives, wrapped in dough and steamed to perfection. They offer a delicate flavor and tender texture.
• 

  West Lake Watercress Soup

  A delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews