888 Delicious Nook (Hounan Street Branch)
Sichuan cuisine · ⭐ 3.4
Room 888, No. 8 Hou Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 888, No. 8 Hou Nan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiuqi Tofu, Kung Pao Chicken, Stir-Fried Pork with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 888, No. 8 Hou Nan Street
- Popular dishes: Xiuqi Tofu, Kung Pao Chicken, Stir-Fried Pork with Rice, Bowl Rice, Old Duck Soup Hot Pot
China trip · China travel
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Dishes
Xiuqi TofuXiuqi Tofu is a Chinese home-style dish made by stir-frying soft tofu cubes with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Bowl RiceBento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.
Old Duck Soup Hot PotA hot pot dish featuring old duck simmered with medicinal herbs like goji berries and党参, resulting in a rich, nourishing broth.
Preserved Pork Rib PotA traditional dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Sour Buckwheat PancakeA traditional snack made from buckwheat flour, pan-fried to a crispy exterior and soft interior, with a distinctive bitter flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.