Stone Pot Rice with Mixed Vegetables (Lushan South Road Branch)
韩式料理 · ⭐ 3.8
No. 288 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Lushan South Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Bacon Rice, Chicken Stewed with Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 3.8
- Address: No. 288 Lushan South Road
- Popular dishes: Traditional Stone Pot Bibimbap, Bacon Rice, Chicken Stewed with Tofu, 泡菜拌饭, Seaweed Rice Salad
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Bacon RiceA simple and savory dish made by mixing fried bacon with rice, often enhanced with eggs and green onions.
Chicken Stewed with TofuA classic Northeast Chinese dish made by slow-cooking chicken and soft tofu together with aromatics, resulting in a rich, savory stew.
泡菜拌饭泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Pork Ball Crispy Rice BowlA savory dish featuring tender pork balls and crispy fried skin mixed into steaming rice for a satisfying bite.
Pork Ball Crispy SausagePork ball crispy sausage is made by stuffing seasoned pork mince into a crispy fried casing, offering a satisfying crunch and savory flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Squid Rice BowlSquid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.