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Yoyo Mei Chuan Xiang Xiao Guan · Guai Fan (Bǎi Zǐ Wān Diàn)

Hunan cuisine · ⭐ 3.8

Unit C-103, Level 1, Building 4, Baizi Yuan, No. 16, Baiziwang Road

Dishes

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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Double Pepper Chicken Rice Bowl

  Double pepper diced chicken rice bowl features diced chicken stir-fried with green and red peppers, served over steamed rice. Chicken is marinated, then cooked with chopped peppers and placed atop rice.
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  Potato and Pork Rice Bowl

  Potato and pork slice rice bowl: tender pork loin slices stir-fried with potato cubes, seasoned and simmered until flavorful, then served over steamed rice. Main ingredients: pork, potato, and rice.
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  Scallion and Egg

  Scallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then fry in hot oil until set. The dish turns golden yellow with rich onion aroma.
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  Sautéed Tofu Shreds with Pork Strips

  Sautéed Tofu Shreds with Pork Strips is a Chinese stir-fry dish made with tofu and pork as the main ingredients, stir-fried quickly after slicing the tofu and pork into strips, with a fresh and rich flavor.
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  Stir-fried Fish Dumplings

  Stir-fried fish tofu is a dish featuring fish tofu as the main ingredient, typically cooked with vegetables like green pepper, onion, and carrot. After lightly frying the fish tofu in oil, the vegetables are added and stir-fried together, then seasoned and thickened. The key is precise heat control to achieve a slightly crispy exterior and tender interior.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Unified Assam Tea

  Yi Tong Assam tea is a beverage made by blending black tea with milk or non-dairy creamer. Ingredients include black tea, milk, and sugar. Brew the tea, mix with heated milk, add sugar to taste, stir well, and serve chilled.
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  Trendy Sour Beans

  Sour pickled beans is a dish made from fresh beans fermented through pickling. Wash and cut beans, mix with salt, chili, garlic, then seal and ferment for several days to develop a unique sour taste.
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  Fried Tofu Skin with Meat Rice Bowl

  Fried tofu skin stir-fry rice features rehydrated tofu skin and lean pork, stir-fried together with seasonings like soy sauce, salt, and sugar, then served over steamed rice.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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