90s Little Diner (West Lake Branch)
赣菜 · ⭐ 3.6
Jinggangshan Avenue, Nanchang Foreign Economic and Trade Building
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinggangshan Avenue, Nanchang Foreign Economic and Trade Building. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Braised Pork with Dried Beans, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Jinggangshan Avenue, Nanchang Foreign Economic and Trade Building
- Popular dishes: Salted Fish and Eggplant Stew, Braised Pork with Dried Beans, Sichuan Boiled Pork Slices, Seafood Mushroom and Egg Stir-fry, Bamboo Shoots Stir-Fried with Three Strips
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Seafood Mushroom and Egg Stir-fryA simple and delicious dish made by stir-frying fresh seafood mushrooms with eggs, resulting in a tender and savory flavor.
Bamboo Shoots Stir-Fried with Three StripsA classic Chinese dish featuring tender bamboo shoots stir-fried with carrot and wood ear mushroom strips, offering a crisp texture and savory flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a balanced, flavorful meal.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.