Lianhua Small Villa
鱼鲜 · ⭐ 3.9
No. 5, Group 7, Lianhua Island, Yangchenghu Ecological Leisure and Tourism Resort, Township Road 301
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Group 7, Lianhua Island, Yangchenghu Ecological Leisure and Tourism Resort, Township Road 301. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Flatfish Dish, Sugar Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 5, Group 7, Lianhua Island, Yangchenghu Ecological Leisure and Tourism Resort, Township Road 301
- Popular dishes: Pumpkin Porridge, Flatfish Dish, Sugar Tomato, Braised Pork Belly, Yangcheng Lake Crab
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Flatfish DishA dish made with fresh flatfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Sugar TomatoA sweet dish made by simmering fresh tomatoes in sugar until tender and syrupy, often served as a dessert or appetizer.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.