Yi Jia Zhang Ji You Tiao (Pudong South Road Store)
小吃快餐 · ⭐ 3.7
No. 20-3, Dongjian Xincun, Shop E-F
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-3, Dongjian Xincun, Shop E-F. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Alum-free fried dough sticks, Rice Cake Wrapped with Fried Dough, Meat Floss, and Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20-3, Dongjian Xincun, Shop E-F
- Popular dishes: Salty Soy Milk, Alum-free fried dough sticks, Rice Cake Wrapped with Fried Dough, Meat Floss, and Salted Egg Yolk, Zi Fan Gao
China trip · China travel
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Rice Cake Wrapped with Fried Dough, Meat Floss, and Salted Egg YolkA rice cake made from glutinous rice, wrapped with fried dough, meat floss, and salted egg yolk, with a rich and crispy texture.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.