Dexin Yuan Grand Hotel (Gucheng Yijia Branch)
其他美食 · ⭐ 3.8
No. 17-21, Pusheng Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-21, Pusheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Three Fish Scales, Charcoal-Grilled Pork Belly, Sichuan-style Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: No. 17-21, Pusheng Road
- Popular dishes: Pressure-Cooked Three Fish Scales, Charcoal-Grilled Pork Belly, Sichuan-style Pork Cutlet, Spicy Stir-Fried King Oyster Mushrooms, Sichuan Boiled Fish
China trip · China travel
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Dishes
Pressure-Cooked Three Fish ScalesStewed Three-Scale Fish is a dish featuring crucian carp, common carp, and grass carp. After cleaning, the fish are placed in a pressure cooker with ginger slices, green onions, and cooking wine, then slowly stewed over low heat until tender and flavorful.
Charcoal-Grilled Pork BellyChar siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
Sichuan-style Pork CutletA crispy pork cutlet stir-fried with Sichuan spices like chili, garlic, and fermented bean paste, delivering bold, numbing heat and savory flavor.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
渔家一锅出渔家一锅出是一道以海鲜和肉类为主要食材的炖煮类菜品，通常包含鱼、虾、蟹、贝类、猪肉或鸡肉等，搭配豆腐、土豆、白菜等配菜，加入姜、葱、料酒等调料，用砂锅或铁锅慢火炖煮而成。
Crisp Ma Jiagou CeleryFresh Ma Jiagou celery is soaked, sliced, and dressed with garlic, vinegar, sugar, and salt for a crisp, refreshing taste.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fragrant Fried TrioA classic Chinese snack made with potatoes, carrots, and green peppers, deep-fried until crispy and golden. Delightful aroma and satisfying crunch.