Jinghan Lou Beijing Roast Duck (Jiangda Road Branch)
北京菜 · ⭐ 3.8
No. 105, Jiangda Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Jiangda Road, Annex No. 1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanjingde Beijing Roast Duck, Peking Duck, Peking Duck Whole Cut with Sweet Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.8
- Address: No. 105, Jiangda Road, Annex No. 1
- Popular dishes: Quanjingde Beijing Roast Duck, Peking Duck, Peking Duck Whole Cut with Sweet Bean Sauce, Scallion Strips, Signature Roast Duck
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Dishes
Quanjingde Beijing Roast DuckQuanjingde Beijing Roast Duck features premium Peking duck roasted in a closed oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese culinary experience.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck Whole Cut with Sweet Bean SauceWhole Peking duck is sliced and served with traditional sweet bean sauce, offering a classic Chinese culinary experience.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Signature Roast DuckSignature roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Whole Roast Duck with Crispy SkinA classic Chinese dish featuring a whole Peking duck roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Fried Duck FrameCrispy Fried Duck Frame features a tender duck frame marinated and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.