Lushengju Handmade Kimchi
素食 · ⭐ 3.5
Building 38, Zhongnan Automobile World Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 38, Zhongnan Automobile World Community. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Qie Ba, Coconut Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 3.5
- Address: Building 38, Zhongnan Automobile World Community
- Popular dishes: Braised Duck Intestines, Qie Ba, Coconut Taro Balls, Cherry Radish, Crystal Rice Noodles
China trip · China travel
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Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Qie BaQie Ba is a traditional snack made from glutinous rice flour, filled with red bean or sesame paste, and steamed to a soft, sweet texture. Popular in southwestern China.
Coconut Taro BallsA sweet dessert made with chewy taro balls simmered in rich coconut milk, offering a creamy and satisfying flavor.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Coral GrassA refreshing cold dish made from fresh seaweed and vegetables, seasoned with a savory dressing.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.